T-Tyer

Efficient binding and lacing technique for secure fixation and optimal product presentation in food production.

TW-S

  • Professional binding and tying techniques for the food industry

  • Suitable for meat, poultry, and other food products

  • Developed for reliable fixation, optimal product shape, and appealing presentation

Field of Application
Technical Data
  • Capacity: Up to 60 ties/min

  • Power supply: 230 V, 50/60 Hz, 1-phase

  • Control system: 24 V safety circuit

  • Material: Stainless steel and corrosion-resistant components

  • Application: Fresh, marinated, and processed meat products

  • Flatbed tying machine for flexible applications

  • Suitable for different product sizes

  • Suitable for use with various food-safe tying yarns

  • Usable tunnel: 320 × 300 mm

  • Performance: up to 60 ties/min

  • Semi-automatic tying machines for versatile applications

  • Single, double, triple, and cross tying possible

  • Suitable for different tying yarns and product shapes

  • Processing fresh, marinated, and processed products

  • Robust stainless steel construction for industrial use

  • Corrosion-resistant knotting unit

  • Suitable for humid production environments

  • Laterally mounted knotting unit to prevent excessive contamination and for improved hygiene

Product Features
  • Hygienic stainless steel construction

  • Easily accessible for cleaning and maintenance

  • Long knife service life

  • Different knife designs for various applications

Hygiene and Maintenance

TW-F

  • Professional tying and lacing techniques for the food industry

  • Suitable for meat, poultry, and other food products

  • Designed for reliable fixation, optimal product shape, and appealing presentation

Field of Application
Technical Data
  • Capacity: Up to 60 ties/min

  • Power supply: 230 V, 50/60 Hz, 1-phase

  • Control system: 24 V safety circuit

  • Material: Stainless steel and corrosion-resistant components

  • Application: Fresh, marinated, and processed meat products

  • Flatbed strapping machine for flexible applications

  • Suitable for various product sizes

  • Use with various food-grade binding yarns

  • Usable tunnel: 320 × 300 mm

  • Performance: up to 60 bonds/min

  • Semi-automatic strapping machines for versatile applications

  • Single, double, triple, and cross binding possible

  • Suitable for different binding yarns and product shapes

  • Processing of fresh, marinated, and processed products

  • Robust stainless steel construction for industrial use

  • Corrosion-resistant knot unit

  • Suitable for wet production environments

Product Features
  • Hygienic stainless steel construction

  • Easily accessible for cleaning and maintenance

  • Long knife service life

  • Different knife designs for various applications

Hygiene and Maintenance

Inquire about your T-Tyer now!

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