CBS - Chicken Breast Slicer

The CBS product line was specifically developed to meet the highest demands in poultry breast slicing and to integrate seamlessly into existing production processes.

CBS 1

  • Horizontal slicing of poultry breast fillets

  • Single-lane high-performance slicing machine

  • Ideal for precise portioning and butterfly cuts

Field of Application
Technical Data
  • Capacity: > 55 fillets/min

  • Power supply: 230 V AC

  • Frequency: 50/60 Hz

  • Connected load: 1.5 kW

  • Oscillating blades for consistently high cutting quality

  • Up to 5 blades for 2–6 slices

  • Variable slice thicknesses achievable

  • Butterfly and cordon bleu cuts

  • For fillet heights up to 50 mm

  • Product widths up to 140 mm

  • Independent control of conveyor belt and cutting speeds

  • Gentle product transport via floating hold-down belts

  • Robust stainless steel drives

  • 180 mm wide conveyor belts with FDA quick-connectors

  • Automatic slice separation system (optional)

Product Features
  • Hygienic stainless steel construction

  • Easy access for cleaning and maintenance

  • Long blade service life

  • Multiple blade designs for various applications

Hygiene and Maintenance

CBS 2

  • Horizontal slicing of poultry breast fillets

  • Dual-lane high-speed slicing machine

  • Ideal for high production capacities and maximum flexibility

Field of Application
Technical Data
  • Capacity: > 110 fillets/min

  • Power supply: 380–480 V AC, 3-phase + PE

  • Frequency: 50/60 Hz

  • Connected load: 2.0 kW

  • Oscillating blades for optimal cutting quality

  • Up to 5 blades for 2–6 slices

  • Variable slice thicknesses achievable

  • Butterfly and cordon bleu cuts

  • For fillet heights up to 50 mm

  • Product widths up to 140 mm

  • Independent control of conveyor belt and cutting speeds

  • Gentle product transport via floating hold-down belts

  • Robust stainless steel drives

  • 180 mm wide conveyor belts with FDA quick-connectors

  • Automatic slice separation system (optional)

Product Features
  • Hygienic stainless steel construction

  • Easy access for cleaning and maintenance

  • Long blade service life

  • Multiple blade designs for various applications

Hygiene and Maintenance

CBS 3

  • Horizontal slicing of poultry breast fillets

  • Triple-lane high-speed slicing machine

  • Engineered for maximum production capacity in continuous industrial operations

  • Ideal for precise portioning as well as butterfly and multi-slice cuts

Field of Application
Technical Data
  • Capacity: > 150 fillets/min

  • Cutting lanes: 3

  • Blade system: Up to 5 blades (2–6 slices)

  • Max. product height: 50 mm

  • Product width: 50–140 mm

  • Material: Stainless steel

  • Power supply: 3~ 380–480 V AC

  • Frequency: 50/60 Hz

  • Oscillating blades for maximum cutting quality

  • Up to 5 blades for 2–6 slices

  • Variable slice thicknesses achievable

  • Butterfly and cordon bleu cuts

  • For fillet heights up to 50 mm

  • Product widths from 50 to 140 mm

  • Independent control of conveyor belt and cutting speeds

  • Gentle product transport via floating hold-down belts

  • Stainless steel synchronous drives for reliable continuous

    operation

  • Short blade stroke for precise cuts without heat generation

  • No cooling water required

  • Optional water spray system for top and bottom belts

  • Automatic slice separation system (optional)

  • Water spray system for top and bottom belts (optional)

  • Multiple blade sets for product-specific applications (optional)

Product Features
  • Hygienic stainless steel construction

  • Easy access for cleaning and maintenance

  • Durable blades with a long service life

  • Stainless steel safety sensors

  • Multiple blade sets for various applications

Hygiene and Maintenance

Inquire about your chicken breast slicer now!

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