Tumbler
Powerful vacuum tumblers for intense curing, marinating, and gentle tumbling of meat and poultry products.
Available in various sizes and optionally with an integrated cooling system for maximum process security.
Vacuum Tumbler ML (600-1600 Liter)
Vacuum treatment of meat and poultry products
Processing of large and small pieces of meat as well as delicate poultry parts
For tumbling, curing, and marinating products with or without bones
Field of Application
Technical Data
Models: MV600, MV800, MV1200, MV1600
Cooling versions: MV600C, MV800C, MV1200C, MV1600C
Usable volume: 600 / 800 / 1,200 / 1,600 liters
Maximum filling: 50%
Drum speed: 1–8 rpm, infinitely variable
Lid operation: Manual, optionally with mechanical support arm
Control system: PLC with touchscreen
Drive power: 3 kW
Vacuum pump: 20 / 20 / 40 / 60 m³/h
Cooling jacket: Optional
Circulation pump (cooling version): 0.25 kW
Cooling capacity: 5.3 kW
Optional available as a version with cooling jacket
Special drum construction with diagonally arranged carriers for uniform product movement
Automatic PLC control with touchscreen
Pneumatic quick ventilation of the drum for improved hygiene
Robust stainless steel construction for industrial continuous operation
Product Features
Key Benefits
Uniform absorption of marinades and brines
Optimized protein binding and improved product quality
Gentle processing of sensitive meat and poultry products
High process safety through automatic control
Optional cooling for a constant product temperature throughout the entire tumbling process
Vacuum Tumbler XL (2000-6000 Liters)
Vacuum treatment of meat and poultry products
Processing of large and small pieces of meat as well as delicate poultry parts
For tumbling, curing, and marinating products with or without bones
For industrial production facilities with high throughput requirements
Field of Application
Technical Data
Models: MV2000, MV3000, MV4000, MV6000
Cooling versions: MV2000C, MV3000C, MV4000C, MV6000C
Usable volume: 2,000 / 3,000 / 4,000 / 6,000 liters
Maximum filling: 50%
Drum speed: 1–8 rpm, infinitely variable
Control system: PLC with touchscreen
Cooling jacket: Optional, insulated
Circulation pump (cooling version): 0.37 kW
Cooling capacity: 8.9 kW
Optional with isolated cooling jacket available
Special drum construction with diagonally arranged carriers for uniform product movement
Automatic PLC control with touchscreen
Pneumatic quick ventilation for hygienic and efficient processes
Robust stainless steel construction for industrial continuous operation
Product Features
Key Benefits
Even distribution of marinades and brines
Improved protein binding and higher product quality
Gentle processing of delicate meat and poultry products
High process reliability through automated control
Optional cooling for constant product temperatures throughout the entire tumbling process
Ideal for industrial production capacities
Inquire about your Tumbler now!
