Mixer
Mixers for every requirement – from compact models to powerful industrial systems.
For reliable mixing processes in modern food production.
Mixer with Cooling System - L/XL Series
Mixing and simultaneous cooling of temperature-sensitive foods
Ideal for convenience products, minced meat, nuggets, fillings, sauces, as well as meat and vegetable products
Suitable for applications where a rapid temperature decrease is required
Field of Application
Key Benefits
Shorter process times due to integrated cooling
Higher product quality and freshness
Improved food safety
Ideal for temperature-sensitive products
Efficient combination of mixing and cooling in one process
Cooling system with direct N₂ or CO₂ gas injection
Rapid and controlled reduction of product temperature during the mixing process
Improved product quality and microbiological safety
Available for mixers of the L and XL series
Uniform mixing with gentle product handling
Product Features
Mixer with heating system - L/XL series
Mixing, heating, blanching, cooking, and frying in one system
Ideal for meat, poultry, fish, convenience and delicatessen products
Suitable for thermal process steps directly in the mixer
Field of Application
Key Benefits
Reduced process times through integrated heating
Uniform temperature distribution in the product
Higher process and energy efficiency
Flexible application possibilities for various applications
Optimized product quality through controlled heat treatment
Heating via double jacket (Pillow-Plate) or direct steam injection
Uniform heating during the mixing process
Combination of several process steps in one machine
Available for mixers of the L- and XL-series
Gentle and efficient product processing
Product Features
Paddle Mixer XL Series
For large industrial production companies
Mixing and standardizing meat, poultry, fish, vegetable, fruit, delicatessen, convenience, confectionery, baby food, and pet food products
Especially suitable for sausage, ham, and canned meat mixtures
Field of Application
Technical Data
Models: ML-3000, ML-3700, ML-4600, ML-6300
Usable volume: 3,000–6,300 l
Design: Standard or vacuum
Mixing system: Two counter-rotating mixing shafts with paddle or ribbon/spiral agitators
Discharge: Two pneumatically operated discharge flaps
Control system: PLC with touchscreen and recipe management
Communication: Modbus interface
Material: Stainless steel
Optional available as vacuum version
Two counter-rotating mixing shafts with paddle or spiral mixing tool
Two pneumatically actuated discharge flaps
Continuously adjustable mixing speed
PLC control with touchscreen, recipe management, and Modbus interface
Robust stainless steel construction for industrial continuous use
Product Features
Homogeneous and product-safe mixing
High production performance with low maintenance costs
Vacuum technology enhances structure, color, and product quality
Flexible adaptation to a variety of applications
Ideal for demanding industrial production processes
Key Benefits
Paddle Mixer L-Series
For small and medium-sized production companies
Mixing and standardizing meat, poultry, fish, vegetable, delicatessen, convenience, and pet food products
Suitable for fine and coarse product structures as well as curing and standardization processes
Field of Application
Technical Data
Models: ML-600, ML-750, ML-1000, ML-1500, and ML-2000
Usable volume: 600–2,000 l
Design: Standard or vacuum
Mixing system: Two counter-rotating paddle or ribbon/spiral mixing shafts
Mixing shaft drive power: 2 × 4 to 2 × 7.5 kW (optionally up to 2 × 9.2 kW)
Mixing speed: Infinitely adjustable, 5–30 rpm
Maximum filling: 70–80% of usable volume
Discharge: Two pneumatically operated discharge flaps
Cover opening: Pneumatic
Control system: PLC with touchscreen and recipe management
Communication: Modbus interface
Vacuum pump (optional): 40–100 m³/h (depending on model)
Material: Stainless steel EN 1.4301
Available as vacuum version
Two contra-rotating mixing shafts with paddle or spiral mixer
Two pneumatically operated discharge flaps
Continuously adjustable mixing speed
PLC control with touchscreen, recipe management, and Modbus interface
Robust stainless steel construction EN 1.4301
Product Features
Homogeneous and product-friendly mixing
High process reliability and reproducible results
Flexible adjustment through numerous equipment options
Hygienic construction for easy cleaning
Optional vacuum system improves structure and product quality
Key Benefits
Paddle Mixer M Series
For small and medium-sized production companies
Mixing and standardizing meat, poultry, fish, delicatessen, convenience, and pet food products
Especially suited for sausage, ham, pâté, and canned mass
Field of Application
Technical Data
Models: ML-250, ML-350, and ML-500
Usable volume: 250–500 l
Design: Standard or vacuum
Mixing system: Two counter-rotating paddle mixing shafts
Mixing shaft drive power: 2.2–4.0 kW
Mixing speed: Infinitely adjustable, 5–30 rpm
Maximum filling: 70–80% of usable volume
Top cover opening: Manual with gas spring (standard) or pneumatic (vacuum version)
Discharge: Front-side, sealed discharge flap; manual or pneumatic (depending on model)
Control system: PLC with touchscreen and Modbus interface
Standard discharge height: For 200-liter trolleys with presence sensor
Vacuum pump (V models): 20–40 m³/h
Material: Stainless steel EN 1.4301
Optional available in vacuum design
Two counter-rotating mixing shafts with paddles
Continuously adjustable mixing speed
PLC control with touchscreen and recipe management
Hygienic stainless steel construction EN 1.4301
Manual or pneumatic emptying (depending on model)
Product Features
Homogeneous and product-friendly mixing
Compact design for flexible production environments
Easy operation and cleaning
Optional vacuum system for improved product quality
Economic solution for small and medium production quantities
Key Benefits
Kippmischer mit Z-Mischwerk
For medium and large food production companies
Ideal for viscous, sticky, frozen, and hard-to-empty products
Suitable for meat, poultry, cheese, vegetables, fruits, dough, delicatessen, confectionery, and kebab/döner production
Field of Application
Technical Data
Models: MZ350, MZ600, MZ1000, and MZ1500
Usable volume: 350–1,500 l
Design: Standard or vacuum
Mixing system: Two Z-shaped mixing shafts
Mixer drive power: 5.5–15 kW
Hydraulic drive power: 1.5–3.0 kW
Mixing speed: Infinitely adjustable, 5–40 rpm
Maximum filling (fresh sausage meat): 70–80%
Maximum filling (slightly frozen sausage meat): 50–70%
Discharge: Hydraulically tiltable mixing bowl
Control system: PLC with touchscreen and Modbus communication
Material: Stainless steel
Optional available as vacuum version
Robust Z-shaped mixing shafts for intensive and uniform mixing
Hydraulically tiltable mixing container for quick emptying
PLC control with touchscreen, recipe management and Modbus interface
Continuously adjustable mixing speed
Reinforced construction for industrial continuous use
Optional vacuum system to improve structure, color, and product yield
Product Features
Intensive mixing of sophisticated products
Quick and complete emptying through tipping function
High product quality with short mixing times
Improved standardization and product yield through vacuum technology
Robust construction for industrial continuous operation
Key Benefits
Beschickungs- und Transportsystem für Mischer
Automated feeding and emptying of mixers
Transport of raw materials between individual process steps
Suitable for meat, poultry, fish, delicatessen, and convenience production
Field of Application
Technical Data
System components: Feeding units, conveyor belts, and buffer systems
Design: Customized according to production requirements
Integration: For Ekomex mixers and existing production lines
Application: Automated feeding, transport, and material buffering
Material: Hygienic stainless steel construction
Individually customizable feeding and conveying systems
Integration of feeding units, conveyor belts and buffer systems
Optimized material flow between production steps
Ergonomic and hygienic design
Seamless integration into existing production lines
Design according to production capacity and plant layout
Product Features
More efficient material flow within production
Reduction of manual work processes
Higher process reliability and ergonomics
Flexible adaptation to individual production processes
Optimized utilization of mixing systems
Key Benefits
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